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Fries
$13.50
Golden fries served with your choice of tomato sauce, aioli or gravy.
Wedges
$17.50
Crispy wedges topped with sweet chili and sour cream.
Loaded Wedges
$22.50
Crispy wedges topped with bacon, cheese, sour cream, and sweet chili sauce.
Wontons
$17
a mixture of pork and prawn, chicken and ginger, pork and chives fried wontons, served with sweet chili sauce.
Chef's Selection
Camembert Bites
$18.00
Cheesy fried camembert bites served with cranberry sauce
Onion Rings
$9
served with tomato sauce.
Seafood Basket
$22.50
Fried prawn, calamari and fish bites with fries and tartare sauce.
Chef's Selection
Chicken Burger
$28.50
Juicy grilled chicken breast served on a soft buttermilk bun, topped with crisp slaw, fresh tomato, creamy avocado, melted Swiss cheese, sweet grilled pineapple, and a drizzle of BBQ sauce and aioli. Paired with golden fries.
Beef Burger
$28.50
A juicy 100% beef patty served in a toasted brioche bun with fresh mesclun, fresh tomato, melted Swiss cheese, and rich beetroot relish. Topped with crunchy onion rings and served with golden fries – a true winter indulgence.
Vege Burger
$27.50
A hearty black bean patty stacked with fresh mesclun, ripe tomato, melted Swiss cheese, and sweet onion relish, all nestled in a toasted buttermilk bun. Served with golden fries – satisfying, flavorful, and meat-free.
Pulled Pork Burger
$28.50
Slow-cooked BBQ pulled pork piled high on a toasted brioche bun, layered with crisp coleslaw, melted Swiss cheese, tangy apple sauce, and a touch of rich aioli. Served with golden fries for the perfect winter comfort fix.
Vege
$26
A colourful medley of red onion, mushrooms, baby spinach, roasted red peppers, and creamy feta on a rich tomato base, finished with a swirl of aioli and melty mozzarella. Fresh, flavourful, and fully satisfying.
Chicken Cranberry
$28.00
A tangy cranberry sauce base topped with tender marinated chicken, sweet red onion, rich brie, and golden mozzarella. A perfect balance of savoury and sweet, crafted for those who love a little twist on tradition.
Meatlovers
$28
Slow-cooked pork belly meets smoky bacon and fiery salami on a rich tomato base, layered with sweet roasted red peppers, caramelized red onion, and a generous drizzle of BBQ sauce. Finished with molten mozzarella for the ultimate meaty masterpiece.
Chef's Selection
Pulled Pork
$28
A bold tomato base layered with slow-cooked pulled pork, fresh spinach, spicy jalapeños, red onion, and bubbling mozzarella. A smoky, spicy, and savoury combo that hits all the right notes.
Margherita
$26
A classic reimagined with a rich tomato base, creamy buffalo mozzarella, and a vibrant swirl of basil pesto. Simple, fresh, and full of flavour – Italian soul in every slice.
Smoked Salmon
$28
Velvety smoked salmon meets a tomato base with baby spinach, red onion, tangy capers, and luscious cream cheese, all blanketed in golden mozzarella. A gourmet twist from sea to slice.
GF or DF Option
$2
Add $2.50
Garlic Herb Loaf
$14.00
Oven-baked herb loaf, served warm with lashings of fragrant garlic butter. A comforting classic to kick things off.
Chef's Selection
Pumpkin, Feta and Thyme Arancini
$17.50
Golden-fried risotto bites with roasted pumpkin, creamy feta, and fragrant thyme. Served with a side of silky aioli for dipping bliss.
Salt and Pepper Calamari
$21
Lightly seasoned, crispy calamari with a peppery kick, accompanied by crunchy coleslaw and classic tartare sauce for dipping.
Sticky Maple Chicken Tenders
$21
Golden tenders coated in a luscious maple-ginger glaze, paired with fresh coleslaw and a dollop of smooth aioli. Sweet, tangy, and utterly irresistible.
Flatbread
Golden flatbread brushed with fragrant basil pesto and finished with melted Parmesan. Simple, savoury, and perfect for sharing.
Soup of the Day
Ask our team what’s simmering today, and served with toasted garlic bread on the side.
Beef or Chicken Schnitzel
$36
Crisp, golden schnitzel — your choice of tender beef or juicy chicken — served with crunchy fries, garden-fresh salad, and your pick of rich gravy or creamy mushroom sauce. A comforting classic done right. Pairs well with Church Road Gwen Chardonnay or Monteith’s Pilsner
Chef's Selection
Braised Pork Belly
$36
Slow-braised pork belly, melt-in-your-mouth tender with a crunchy finish. Served with creamy mashed potato, fresh fennel, apple, and golden crackling for that perfect crunch. A true winter indulgence. Pairs well with The Falcon Riesling or Monteiths Pilsner
Oven baked or Beer battered Gurnard
$32
Fresh gurnard, your way — either oven-baked for a lighter touch or beer-battered to golden perfection. Served with crispy fries, garden salad, and a side of zesty tartare sauce. A coastal classic. Pairs well with Brown Brothers Prosecco or Monteith’s Original
Pesto Chicken
$34.0
Tender, bone-in chicken supreme, oven-roasted and coated in rich basil pesto. Served with seasonal roasted vegetables and crispy bacon for a hearty, flavour-packed winter favourite. Pairs well with Jules Taylor Sav or Monteiths Pilsner
Creamy Carbonara Fettuccine
$32
Silky fettucine coated in a luscious blend of cream, eggs, sautéed mushrooms, and parmesan, crowned with crispy bacon and finished with a hint of freshly cracked pepper. Pairs well with Church Road Gwen Chardonnay or Monteith’s Original
Cajun Caesar Salad
$28.50
Marinated cajun chicken with crispy bacon, avocado, brie cheese, red onion, cherry tomato, quinoa and capsicum pilaf with house made dressing to finish. Pairs well with Da Luca Prosecco or Monteith’s Radler GF, DF available, V available (haloumi cheese or falafel), VE available (falafel)
Asian Style Ribs
$29
Fall-off-the-bone tender ribs glazed in a sticky sweet sesame sauce, served with creamy mash and a fresh, crunchy slaw. Bold, mouthwatering flavours with a comforting twist. Pairs well with Barossa Valley Shiraz or Tuatara Hazy Pale Ale
Chef's Selection
200G Sirloin
$38
Served with your choice of two sides: Plus, one sauce: Fries, garden salad, creamy mash, or seasonal roast vegetables. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
250G Ribeye
$43
Fries, garden salad, creamy mash, or seasonal roast vegetables. Plus one sauce: Gravy, garlic butter, creamy mushroom sauce, or red wine jus. Pairs well with Killibinbin Seduction Cab Sauv or Monteith’s Phoenix IPA GF | DF available (dependent on choice of side/sauce)
Churros
$12
Cinnamon and brown sugar-dusted churros (4), served with rich chocolate sauce and a dollop of whipped cream.
Bridge Sake
This Zenkuro Plum Sake has been crafted uniquely for The Bridge. Infused with hand-picked Otago Plums for a beautiful blush of colour, then balanced with a dash of local manuka honey to give it a gentle sweetness - this award-winning Plum Sake is the perfect way to complete your dining experience at The Bridge!
Apple Crumble
$16
Tender baked apples in a delicate pastry, topped with a crunchy, buttery crumble and accompanied by creamy vanilla ice cream and whipped cream.
Fruit Sorbet
$15
Ask your server for today’s flavour. Delicately finished with shaved coconut.
Cheesecake of the day
$16
Ask your server for today’s flavour. Served with a scoop of vanilla ice cream and whipped cream.
Chef's Selection
Sticky Date Pudding
$16
Moist sticky date pudding, topped with caramel ice cream and finished with a luscious butterscotch sauce.
Chocolate Mudcake
$14
Rich chocolate mudcake served warm with vanilla ice cream, chocolate sauce, and toasted sliced almonds.
Ice Cream Sundae
$9
A scoop of joy! Ice cream sundae finished with your pick of chocolate, caramel, or strawberry sauce.
Chef's Selection
Bridge Platter - Half
$55
Pork belly, slow cooked lamb shoulder, crispy chicken tenders, crumbed prawns, crumbed calamari, creamy garlic mussels, garlic bread, salad, sauces. - Feeds 2 people
Grazing Platter
$95
Pork belly, slow cooked lamb shoulder, crispy chicken tenders, crumbed prawns, crumbed calamari, creamy garlic mussels, garlic bread, salad, sauces - Feeds 4 people
The Nuggets with Fries Kid
$13.50
served with tomato sauce.
The Hotdog with Fries Kid
$13.50
served with tomato sauce.
The Beef Burger with Fries Kid
$13.50
Beef patty, lettuce, cheese, Bridge chips & tomato sauce. GF available
The Fries Kid
$6
served with tomato sauce.
The Pizza Kid
$13.50
ham & cheese. GF | DF available
Chef's Selection
The Mac and Cheese Kid
$14
mac & cheese bites served with fries & tomato sauce
The Pikelets Kid
$13.50
four pikelets served with streaky bacon and maple syrup.
The Sundae Kid
$6
vanilla ice cream, chocolate, caramel or strawberry sauce topped with magic sprinkles.
The Chocoholic Kid
$9
chocolate brownie, ice cream, chocolate sauce.